Marvelous Muffins – GF/Paleo/Almond Flour

Almond Flour Muffin from above

This is a wonderful template for a delicious and easy gluten free muffin recipe. You can experiment by adding different flavor combinations including: date walnut, lemon, poppy seed, dried cranberries, chocolate chips, cinnamon raisin, and orange dark chocolate chip. Check out my variations below. You can scale up the recipe and make as many muffins as you like. Double it for 8 muffins. Cut it in half for 2. I buy my raw, unpastuerized, organic almond flour at www.benefityourlife.com

Thanks again to the lovely Elana Amsterdam for inspiring this recipe.

5.0 from 3 reviews
Marvelous Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 cup blanched almond flour
  • 2 large eggs
  • 2 tablespoon honey
  • ¼ teaspoon baking soda
  • ¼ teaspoon good salt
  • ½ teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium bowl, combine almond flour and baking soda
  2. In a large bowl combine eggs, honey and vinegar
  3. Stir dry ingredients into wet, mixing until combined
  4. Scoop about ¼ cup of batter at a time into greased muffin tins
  5. Bake at 350° for 15 minutes, until slightly browned around the edges
  6. Cool in the pan for ½ hour
  7. Serve with butter
Notes
These are some variations I have tried and love!

Lemon Muffins:
• Zest of 1 lemon

Lemon Lime Ginger Muffins:
• Zest of 1 lemon
• 2 teaspoons Lime Essence Oil
• 2 teaspoons ground ginger

Peach Lemon Cardamom Muffins:
• Zest of 1 lemon
• 1 cup chopped up fresh peaches (frozen will work too)
• 1 teaspoon ground cardamom

Strawberry Muffins
• Add puree of 6 strawberries
• Add diced bits of 2 strawberries

Cranberry Apricot Muffins
• Add ½ cup dried cranberries
• Add ½ cup chopped up dried apricots

Mixed Berry Muffins
• Add 1 cup fresh or frozen berries

 

Comments

  1. Treena Rogers says

    Hi beautiful lady!!! So super cool to find your recipe online! Im so happy for you and all your successes!!! I used your muffin recipe with a couple of my own additions and we loved them. Thank you! Blessings and love to you!!

    • Amanda Love says

      Is this the amazing Treena? Wow, what a delight to hear from you! So glad this muffin recipe worked for you. And thanks or saying hello! Love, Amanda

  2. says

    Soooo not fair….I am being tortured by seeing these right now. I would love one with my coffee at this very moment! My mouth is watering… I going to make it right now.

    Thanks for sharing!

    • Amanda Love says

      Hi Effie,

      So glad you discovered this recipe. Please do let us know how your Marvelous Muffins turn out! They are quite delish!

  3. May says

    I just make them whit cinnamon and crushed almond to celebrate the 4 of July. We love them! Thanks! Can you post a recipe for almond cookies? When I bake mine they always finished smoth and not crunchy. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: