Bored of plain ‘ol bacon and eggs? Try this classic combination in a new way. Easy to make ahead and take on the go. Great for kids and brunches too! Customize this recipe by adding local and seasonal vegetables and herbs.
I have been so touched by everyone that read and commented on my last post about my trip to see John of God in Brazil. I felt very vulnerable sharing and admitting that I am not perfect and that I too have issues. This trip was a reminder that I still have a lot of [...]
Almond flour banana walnut muffins with maple glaze make a delicious gluten free breakfast or snack.
I just returned from one of the most amazing trips of my life to see the miracle healer, John of God, in Abadiania, Brazil. I had heard of John of God for years but never really had a reason to go see him being that I have no major physical issues or illnesses to require [...]
I recently served this delicious dip at the annual Cornucopia Institute Board Meeting in Minneapolis, MN. It is easy to make and oh-so delicious!
I served this dish last weekend at a farmer’s market demo in Austin and people went nuts. Even though it was just a demo, people were begging me to buy a plate of food. I also served this dish several years ago at the Weston Price conference. Since the meal for was 1200 people, I [...]
Try something different for your Christmas dinner table this year with these braised short ribs. Any meat cooked on the bone instantly has tons of flavor and this recipe is no exception. Make sure to source grassfed beef. As an alternative cooking method, you may also cook the short ribs in your slow cooker all [...]
