Recipes

Gluten Free Banana Walnut Muffins with Maple Glaze

May 14, 2013

Almond flour banana walnut muffins with maple glaze make a delicious gluten free breakfast or snack.

Lemon Oregano Aioli with Spring Vegetables

April 25, 2013

I recently served this delicious dip at the annual Cornucopia Institute Board Meeting in Minneapolis, MN. It is easy to make and oh-so delicious!

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PASTURE RAISED SLOW COOKED PULLED PORK

February 12, 2013

I served this dish last weekend at a farmer’s market demo in Austin and people went nuts. Even though it was just a demo, people were begging me to buy a plate of food. I also served this dish several years ago at the Weston Price conference. Since the meal for was 1200 people, I [...]

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Grassfed Beef Short Ribs with Horseradish Cauliflower Mashed Potatoes

December 4, 2012

Try something different for your Christmas dinner table this year with these braised short ribs. Any meat cooked on the bone instantly has tons of flavor and this recipe is no exception. Make sure to source grassfed beef. As an alternative cooking method, you may also cook the short ribs in your slow cooker all [...]

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Peach Shortcake made with Gluten Free Almond Flour Biscuits

November 29, 2012

This is a delicious dessert you can feel good about. Sweet summer peaches atop homemade gluten free, shortcake biscuits topped with whip cream. How can you go wrong? You will only have to heat your oven up for a short time to cook the almond flour biscuits, then slice up your peaches and whip your cream and you’ve got something everyone will swoon over.

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Pumpkin Spice Bread made with Almond Flour

October 9, 2012

This is a delicious recipe you can feel good about eating over the holidays as it is made with protein rich, gluten free almond flour (I get mine from www.benefityourlife.com), lots of immune boosting spices and winter squash, and is low in sugar (only honey and stevia are used for sweeteners).

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Summer Squash Pasta Deliciosa

June 25, 2012

This dish is the perfect showcase of my favorite summer veggies and is cooling and refreshing. I love it so much and could eat it every day. I served this dish at a cooking competition and won Grand Prize, Best Flavor and Most Locally Used Ingredients – all three prizes that were offered! I have served it at parties as well and everyone always raves.

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