Desserts

Spiced Vanilla Chia Pudding with Cacao Nibs and Orange Zest

October 15, 2013
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This recipe was a hit at the Sexy, Younger, You retreat I cooked for  in September. What I love about this pudding is how verstaile it can be. Change the toppings to granola and fruit and it turns into a delicious and decadent breakfast, full of good  fats and omega-3′s. I truly recommend the Native […]

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Vanilla Fig Almond Flour Scones with Pistachios (Gluten-Free)

June 19, 2013
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Mix up your morning meals with this delicious gluten-free recipe! These scones are made with my fave go-to flour – almond flour. High in protein and good fat and low in sugar, the flavor of figs, pistachios and vanilla come together for the most scrumptious bites. You will love these scones!

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Banana Walnut Muffins with Maple Glaze (Gluten Free)

May 14, 2013
GF Banana Walnut Muffins with Maple Glaze

Almond flour banana walnut muffins with maple glaze make a delicious gluten free breakfast or snack.

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Peach Shortcake made with Gluten Free Almond Flour Biscuits

November 29, 2012
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This is a delicious dessert you can feel good about. Sweet summer peaches atop homemade gluten free, shortcake biscuits topped with whip cream. How can you go wrong? You will only have to heat your oven up for a short time to cook the almond flour biscuits, then slice up your peaches and whip your cream and you’ve got something everyone will swoon over.

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Pumpkin Spice Bread made with Almond Flour

October 9, 2012
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This is a delicious recipe you can feel good about eating over the holidays as it is made with protein rich, gluten free almond flour (I get mine from www.benefityourlife.com), lots of immune boosting spices and winter squash, and is low in sugar (only honey and stevia are used for sweeteners).

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Lemon Panna Cotta

May 29, 2012
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I am having a birthday soon and so I want to celebrate. And there is nothing more delicious to celebrate with than this scrumptious (and easy) Italian dessert, Lemon Panna Cotta.

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Raw Eggnog Smoothie made with Fresh Coconut Milk

March 21, 2012
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This is one of the most delicious concoctions I have ever tasted. Actually it’s beyond delicious. OMG, is it good! I bet you’re thinking “Eggnog, in the springtime?” Well, Yes! Why not!?! It is soooo good, why limit it to the fall time alone?

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