Gluten-free recipes approved by The Barefoot Cook

As Gluten allergies are becoming more prevalent in our times there is a need to offer gluten-sensitive folks the ability to still enjoy and thrive on food that is delicious and easy. The following recipes are safe for Gluten sensitive individuals, they are approved by The Barefoot Cook.

Figs with Chevre and Basil

Figs with Basil and Chevre

by Amanda on August 29, 2011

Jo Reen teaches me how to make Creamed Corn

Creamed Corn (Demystified)

by Amanda on August 25, 2011

Watermelon Aqua Fresca with Mint

Watermelon Aqua Fresca

by Amanda on August 8, 2011

GAPS and Internal Bliss diet books

Garlic Soup [GAPS Friendly]

by Amanda on July 17, 2011

Pumpkin almond flour muffin

Almond Flour Muffins

by Amanda on June 20, 2011

Coriander Crusted Sablefish

by Amanda on June 6, 2011