Grains

Creamed Corn (Demystified)

August 25, 2011
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I know it may sound anti-climactic, creamed corn. But, in this recipe, my friend Jo Reen initiates me in to forgotten tradition. Back in the day everyone had a corn stripper. A device made to remove corn in just the right way as to extract all the creamy goodness. Check this out and tell me what your experience was.

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Gluten Free Almond Flour Sandwich Bread

May 10, 2011
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(adapted from Elana’s Pantry) I love this gluten free bread. It really tastes like bread but is free of gluten and is so easy to make. No yeast, no rising, no gluten.  You can make your own almond flour from pulverizing soaked and dehydrated almonds or you can order it online. I found this recipe […]

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Creamy Power Breakfast Porridge (Quinoa w/ Coconut Milk)

October 1, 2009
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I call this a power breakfast cereal because it is very digestible and rich in nutrients, unlike most other breakfast cereals, which have hard to digest gluten-containing grains. All of these ingredients are rich in protein and amino acids and are gluten free so this should be a safe alternative for people trying to avoid the common allergen, gluten.

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