Meats

Green Chile Chicken Soup

August 28, 2013
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I just came back from the land of green chillies, New Mexico and Colorado. I love green chilis with a passion and buy them freshly roasted at road side stalls by the pound (along with pine nuts and peaches), process them into purees, sauces and chunks, freeze them and use them throughout the year.

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Bacon-Hugged Egg Cups (Paleo & Gluten-Free)

May 28, 2013
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Bored of plain ‘ol bacon and eggs? Try this classic combination in a new way. Easy to make ahead and take on the go. Great for kids and brunches too! Customize this recipe by adding local and seasonal vegetables and herbs.

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Pasture Raised Slow Cooked Pulled Pork

February 12, 2013
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I served this dish last weekend at a farmer’s market demo in Austin and people went nuts. Even though it was just a demo, people were begging me to buy a plate of food. I also served this dish several years ago at the Weston Price conference. Since the meal for was 1200 people, I […]

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Grassfed Beef Short Ribs with Horseradish Cauliflower Mashed Potatoes

December 4, 2012
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Try something different for your Christmas dinner table this year with these braised short ribs. Any meat cooked on the bone instantly has tons of flavor and this recipe is no exception. Make sure to source grassfed beef. As an alternative cooking method, you may also cook the short ribs in your slow cooker all […]

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Gluten Free Coconut Crusted Chicken Nuggets

May 3, 2012
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This is a great gluten free recipe to replace those unhealthy nuggets from “you know where” and still get healthy protein and fat into your kids’ diet. Almond flour is incorporated into the mix to thicken and hold the nuggets together and then once formed, they are dusted with a mixture of almond flour and coconut flakes to create a golden crust.

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Nutrient Dense Lamb Patties with Liver

March 1, 2012
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I know, I know, you probably groaned with displeasure when I mentioned liver. Many of us have memories of hiding it under vegetables or slipping it to the dog when mom wasn’t looking at the dinner table all those years ago….Well, I’ll let you in on a secret – I am not crazy about liver either….Yes, I trick myself into eating liver, folks.

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French Chicken in a Pot (aka Dutch Oven)

January 31, 2012
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This is my favorite kind of recipe – super simple and extraordinarily delicious. The basic idea is to brown a whole chicken in a Dutch oven and then finish it off in the oven at low heat. This cooking method allows for the chicken to simmer in its own juices.

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