Summer Squash Pasta Deliciosa

June 25, 2012
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This dish is the perfect showcase of my favorite summer veggies and is cooling and refreshing. I love it so much and could eat it every day. I served this dish at a cooking competition and won Grand Prize, Best Flavor and Most Locally Used Ingredients – all three prizes that were offered! I have served it at parties as well and everyone always raves.

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Heirloom Tomato Basil Salad w/ Fresh Mozzarella and Olive Oil

August 12, 2011
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This recipe is so simple and delicious you can almost make it with your eyes closed. Tomatoes will be in full effect for the next few months so take advantage of their availability while you have the chance. Summer is the time to eat them and gain their medicinal effects.

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Cleansing Spring Soup Salad

April 1, 2011
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This is one of my favorite things to make when I feel the need to eat lighter and cleanse. It is not only delicious, but also easy to digest. You will basically be putting your salad in the blender and blending it up till smooth and then drinking as if you were drinking a soup. […]

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Detoxifying Delicious Winter Salad

January 10, 2011
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Salad is typically more of a food we eat in the warm season, but the cool weather brings us hardy greens that are full of vitamins and minerals that should not be ignored. Greens are full of chlorophyll which is very detoxifying to your blood and liver. They will help to purify your bowels and give you fresh breath too. This is a great dish to eat if you overdosed on rich holiday foods. It will help you to feel lighter and lose weight more easily.

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Spring Beet Salad (The Beet Naysayer Challenge)

May 6, 2010
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I am publishing this recipe for all of you Beet Naysayers out there who think you don’t like beets. I challenge you to try this recipe and then tell me how you feel about beets! This recipe makes beets taste so delicious that I had about 20 people come up and tell me that they thought they never liked beets, but this dish changed their mind…

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