Meals for the masses – from 100 to 1,000.
I’ve cooked for events of up to 1,200 people – and received standing ovations for my spirit-lifting meals. If you’re looking for a lead chef to design an unforgettable menu for your crowd, source local and organic ingredients, and cook up a storm…I’m at your service. Give me a budget, a kitchen and a team to play with, and I’ll bring the Love.
Let’s go big.