Marvelous Muffins
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Serves: 4
 
Ingredients
  • 1 cup blanched almond flour
  • 2 large eggs
  • 2 tablespoon honey
  • ¼ teaspoon baking soda
  • ¼ teaspoon good salt
  • ½ teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium bowl, combine almond flour and baking soda
  2. In a large bowl combine eggs, honey and vinegar
  3. Stir dry ingredients into wet, mixing until combined
  4. Scoop about ¼ cup of batter at a time into greased muffin tins
  5. Bake at 350° for 15 minutes, until slightly browned around the edges
  6. Cool in the pan for ½ hour
  7. Serve with butter
Notes
These are some variations I have tried and love!

Lemon Muffins:
• Zest of 1 lemon

Lemon Lime Ginger Muffins:
• Zest of 1 lemon
• 2 teaspoons Lime Essence Oil
• 2 teaspoons ground ginger

Peach Lemon Cardamom Muffins:
• Zest of 1 lemon
• 1 cup chopped up fresh peaches (frozen will work too)
• 1 teaspoon ground cardamom

Strawberry Muffins
• Add puree of 6 strawberries
• Add diced bits of 2 strawberries

Cranberry Apricot Muffins
• Add ½ cup dried cranberries
• Add ½ cup chopped up dried apricots

Mixed Berry Muffins
• Add 1 cup fresh or frozen berries
Recipe by The Barefoot Cook at https://thebarefootcook.com/almond-flour-muffins-2/