Vanilla Fig Almond Flour Scones with Pistachios – GF/Paleo

vanilla-fig-scones-with-pistachios
There is only one word to describe these scones… AWESOME! Bake these for your next brunch and don’t be surprised when everyone asks for the recipe. These are gluten-free, made with almond flour and use honey as the sweetener.

5.0 from 1 reviews
Vanilla Fig Almond Flour Scones with Pistachios (Gluten-Free)
 
Prep time
Cook time
Total time
 
Figs and pistachio create a magical masterpiece for your mouth.
Author:
Recipe type: breakfast, gluten-free,
Serves: 12
Ingredients
  • 2.5 cups blanched almond flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ⅓ cup melted butter
  • ¼ cup local honey
  • 2 large organic eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped figs, plus additional for garnish
  • ½ cup chopped pistachios
Instructions
  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
  2. In a medium bowl, combine the almond flour, salt, and baking soda.
  3. In a large bowl, whisk together butter, honey, eggs and vanilla.
  4. Stir the dry ingredients into the wet until thoroughly combined. Fold in the pistachios and figs.
  5. Place dough onto parchment and shape into a rectangle, about 1 inch thick. Cut into triangular wedges. Place a fig garnish onto each wedge.Separate wedges to allow to cook evenly (see note).
  6. Bake for 12-17 minutes, until golden brown, or toothpick inserted in scone comes out clean. Let cool for 30 minutes on baking sheets, then serve.
Notes
The dough is a bit soft, so it is easier to chill your cut wedges for 30 minutes in the fridge, before spreading them out on the baking sheet. Alternately, you can drop the batter in scant ¼ cups, 2 inches apart, onto baking sheet.

 

Comments

    • Amanda says

      Thank you, Nancy! This is one of my favorites! It is sooooo delicious. You will love it! And your friends and family will think you have gone to a gourmet cooking school when you whip this out!

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